Description
Pistachio-Crusted Brie Bites are a delightful combination of creamy brie cheese and crunchy pistachios, wrapped in flaky puff pastry. Perfect for any gathering, these bites are easy to prepare and will impress your guests with their stunning presentation and delectable flavor. Serve them warm for an irresistible appetizer that will have everyone coming back for more.
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- ½ cup shelled pistachios, chopped
- 1 sheet of puff pastry, thawed
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about ⅛ inch thick; cut into squares.
- Place a piece of brie in each square, top with chopped pistachios, honey, and rosemary.
- Fold the pastry over the brie and seal by pinching the edges.
- Brush each bite with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg