Description
Pistachio Cream Chocolate Cookies are an irresistible treat that blends the nutty crunch of pistachios with the rich decadence of chocolate. These cookies are perfect for sharing at gatherings or enjoying solo, thanks to their unique flavor and delightful texture. With a simple preparation process, you can whip up a batch that will leave everyone asking for more. Get ready to impress your friends and family with these gourmet cookies that are as fun to make as they are to eat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ½ cup pistachio cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Gradually mix in the flour, cocoa powder, baking soda, and salt until just combined.
- Fold in the pistachio cream until evenly distributed.
- Stir in chocolate chips until well combined.
- Drop rounded tablespoons of dough onto prepared sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg