Description
Pineapple Coconut Bread is a tropical delight that brings the flavors of the beach straight to your kitchen. This moist and fluffy loaf is bursting with sweet pineapple and rich coconut, making it perfect for breakfast or a snack. Whether enjoyed fresh from the oven or toasted with butter, each slice offers a taste of paradise that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk (canned)
- 1 cup canned pineapple tidbits (drained)
- 1 cup shredded unsweetened coconut
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix coconut milk, eggs, vegetable oil, and drained pineapple until smooth.
- Gradually combine the dry ingredients with the wet mixture using a spatula until just incorporated.
- Fold in shredded coconut gently until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg