Description
Transport yourself to a sun-kissed paradise with this easy homemade pina colada recipe. Bursting with the flavors of fresh pineapple, rich coconut cream, and smooth white rum, this delightful cocktail is perfect for any occasion. Whether you’re poolside or hosting friends, this refreshing drink will evoke sweet memories of summer bliss.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup coconut cream
- 1/2 cup white rum
- 1 cup crushed ice
- Pineapple wedge (for garnish)
Instructions
- Peel, core, and chop the pineapple into chunks.
- In a blender, combine pineapple chunks, coconut cream, and white rum; blend until smooth.
- Add crushed ice and blend again until frothy.
- Pour into chilled glasses and garnish with a fresh pineapple wedge.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (240ml)
- Calories: 400
- Sugar: 36g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg