Description
Philly Cheesesteak Stromboli is the ultimate comfort food that combines flaky pizza dough with tender ribeye steak, gooey provolone cheese, and sautéed peppers and onions. This easy-to-make dish is perfect for family dinners, game nights, or potlucks. With its golden crust and irresistible filling, it promises to be a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 lb ribeye steak (thinly sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 8 oz provolone cheese (shredded)
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 egg (for egg wash)
Instructions
- Sauté onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
- Add ribeye slices, season with garlic powder, and cook until browned (3 to 4 minutes).
- Roll out pizza dough into a rectangle about ¼ inch thick.
- Layer sautéed steak and veggies on the dough, followed by shredded provolone.
- Roll the dough tightly from one side to another and pinch the seams to seal.
- Preheat oven to 375°F (190°C). Brush the rolled Stromboli with egg wash and bake on a parchment-lined tray for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg