Description
Philly Cheesesteak Soup is a comforting and hearty dish that brings the beloved flavors of the classic Philly cheesesteak sandwich into a warm bowl of creamy goodness. With tender chunks of beef, sautéed onions, vibrant peppers, and gooey melted cheese, this soup is perfect for chilly evenings or family gatherings. Quick to prepare and customizable, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium yellow onion, diced
- 1 green bell pepper, chopped
- 8 oz cremini or button mushrooms, sliced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
- In a large pot, brown the beef chuck roast over medium heat until seared on all sides. Remove and set aside.
- In the same pot, sauté the diced onion until translucent (about 5 minutes). Add chopped green bell pepper and sliced mushrooms; cook until slightly softened.
- Return the beef to the pot with beef broth. Bring to a gentle boil, then reduce heat and simmer for about an hour.
- Shred the beef with two forks directly in the pot. Stir in heavy cream until well combined.
- Serve hot with shredded provolone cheese melting on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg