Description
Philly Cheesesteak Sandwiches are a comforting classic that combine tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all packed into a freshly toasted hoagie roll. Perfect for gatherings or cozy nights in, this recipe is not only easy to prepare but also bursts with flavor. Each bite delivers a delicious blend of savory and cheesy goodness that will have everyone coming back for more!
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 1 cup green bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 8 oz provolone cheese (sliced)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak against the grain into thin strips. Prepare onions and bell peppers.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add bell peppers until tender.
- Push veggies aside and add steak, seasoning with salt and pepper. Cook until browned (3-4 minutes).
- Combine steak with vegetables, layer provolone cheese on top, cover to melt for about 2 minutes.
- Spoon the mixture into hoagie rolls and optionally broil for 1-2 minutes to crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg