Description
Enticing and indulgent, this Philly Cheesesteak Pasta is a comforting twist on the classic sandwich. Creamy cheese sauce melds beautifully with tender steak, vibrant bell peppers, and sweet onions. Perfect for weeknight dinners or special occasions, it’s a crowd-pleaser that brings family together around the table. With simple ingredients and straightforward preparation, this dish promises to deliver warmth and satisfaction in every bite.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced sirloin steak
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium sweet onion (like Vidalia), sliced
- 3 cloves garlic, minced
- 1 cup cheddar cheese sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté until softened (5-7 minutes).
- Push vegetables to one side and add steak to the other side of the skillet. Season with salt and pepper; cook until browned (3-4 minutes).
- Reduce heat to low. Add cheese sauce and reserved pasta water; stir until well combined.
- Toss in cooked pasta, ensuring it's well coated in the sauce. Serve hot, adding extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg