Description
Indulge in the ultimate comfort food with these Philly Cheesesteak Loaded Fries. This dish features crispy fries topped with savory ribeye steak, sautéed onions, and bell peppers, all smothered in gooey cheese. Perfect for game nights or casual gatherings, these loaded fries bring a burst of flavor that will have everyone coming back for more!
Ingredients
Scale
- 1 lb frozen crinkle-cut or steak fries
- 8 oz ribeye steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 bell pepper (any color), sliced
- 1 cup Cheese Whiz or 8 oz provolone cheese
- 1 tsp seasoning salt
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven according to the package instructions for frying the frozen fries. Bake until golden and crispy, about 20-25 minutes.
- In a skillet over medium heat, add a drizzle of oil and sauté the sliced ribeye steak, onions, and bell peppers until browned and aromatic (approximately 5-7 minutes).
- Sprinkle seasoning salt over the cooked steak and vegetables; stir well to coat evenly.
- Remove fries from the oven and layer the sautéed mixture on top.
- Drizzle warm Cheese Whiz or place slices of provolone cheese over the loaded fries. Return to the oven for a few minutes until the cheese melts.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg