Description
Philly Cheese Steak Wraps are a delicious twist on a classic favorite, featuring tender beef, gooey cheese, and vibrant veggies all wrapped in a soft tortilla. This quick and easy recipe is perfect for busy weeknights or casual gatherings. Each bite delivers a savory explosion of flavors that will transport you right to the heart of Philadelphia. Customize your wrap with your favorite toppings for an even more personalized experience!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium yellow onion, sliced
- 8 oz provolone cheese or Cheez Whiz
- 4 large flour tortillas
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers for about 5 minutes until soft.
- Add the sliced beef, season with salt and pepper, and cook for approximately 3 minutes until browned.
- Reduce heat, place cheese on top of the beef mixture, cover, and cook until melted (about 2 minutes).
- Warm tortillas briefly in another pan or microwave. Spoon beef mixture onto each tortilla and roll tightly.
- Optionally toast wraps in a skillet until crispy. Slice diagonally and serve hot with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg