Description
Peruvian Chicken and Rice with Green Sauce is a vibrant, flavor-packed dish that will transport you straight to the heart of Peru. Juicy, seasoned chicken is served atop fluffy rice and drenched in a zesty green sauce made from fresh cilantro and lime. Perfect for family gatherings or a cozy night in, this recipe is not only simple to prepare but also customizable based on your preferences. Enjoy every delicious bite as you savor the warmth and comfort of this culinary delight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup fresh cilantro
- 2 tbsp lime juice
- 1 jalapeño, seeded and chopped
- 2 tbsp olive oil
- ½ cup mayonnaise
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Prep ingredients: Rinse rice under cold water until clear.
- Cook chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides.
- Sauté garlic: Remove chicken and add minced garlic to the skillet. Sauté for about 30 seconds.
- Add rice and broth: Stir in rinsed rice and chicken broth; bring to a boil. Cover and simmer for about 18 minutes.
- Make green sauce: Blend cilantro, jalapeños, mayonnaise, sour cream, lime juice, salt, and pepper until smooth.
- Combine: Slice cooked chicken and place on rice; drizzle with green sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg