Description
Indulge in a mouthwatering blend of crispy nacho chips, zesty pizza sauce, and gooey melted cheese in this Pepperoni Pizza Totchos Bake. Perfect for parties or cozy nights in, this dish combines classic pizza flavors with the fun of nachos, making it a crowd-pleaser that everyone will love. With customizable toppings and an easy preparation process, it’s your new go-to recipe for gatherings and game nights!
Ingredients
Scale
- 8 oz restaurant-style tortilla chips
- 6 oz thick-cut pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/4 cup sliced black olives (optional)
- 2 tbsp chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of nacho chips evenly on a large baking sheet.
- Spoon pizza sauce over the chips, followed by a generous layer of pepperoni slices.
- Top with shredded mozzarella cheese, ensuring even coverage.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from oven and sprinkle with sliced olives and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 280g)
- Calories: 420
- Sugar: 5g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg