Description
Peppermint Truffles Cream Cheese are the ultimate festive treat, combining smooth cream cheese and rich chocolate with a refreshing hint of peppermint. These delightful bites are not only easy to make but also visually appealing, making them perfect for holiday gatherings or as a sweet gift. With a touch of crushed candy canes, each truffle is a celebration of flavor that will leave your friends and family asking for more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips (melted)
- 1 cup powdered sugar (sifted)
- 1 tsp peppermint extract
- 2 tbsp cocoa powder (for rolling)
- ½ cup crushed candy canes (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and melted chocolate until smooth.
- Gradually add sifted powdered sugar while mixing until well incorporated.
- Stir in peppermint extract, blending gently.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Scoop small portions and roll into balls; coat with cocoa powder or crushed candy canes if desired.
- Place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg