Description
Indulge in the festive delight of Peppermint Tiramisu, a cloud-like dessert that perfectly blends refreshing peppermint and rich coffee flavors. This easy-to-make treat is an ideal centerpiece for holiday gatherings or a luxurious self-indulgence. With its creamy layers and chocolate cocoa finish, it offers a delightful visual and taste experience that will leave your guests craving more.
Ingredients
Scale
- 1 cup brewed espresso coffee
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 8 ounces mascarpone cheese
- 24 ladyfinger cookies
- Unsweetened cocoa powder (for dusting)
- Additional sugar to taste (optional)
Instructions
- Brew 1 cup of strong espresso coffee and let it cool slightly. Stir in the peppermint extract.
- In a large bowl, whip the heavy cream with granulated sugar until stiff peaks form (about 3-5 minutes).
- Gently fold in the mascarpone cheese into the whipped cream to maintain fluffiness.
- Dip each ladyfinger briefly in the espresso mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with remaining mascarpone mix.
- Dust generously with cocoa powder and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 21g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 48mg