Description
Experience the ultimate indulgence with these Peppermint Chocolate Truffles! These bite-sized treats feature a rich dark chocolate shell that encases a creamy, peppermint-infused ganache. Perfect for festive gatherings or cozy nights in, these truffles are sure to bring joy to anyone who tries them. Easy to make and beautiful to present, they are an ideal gift for chocolate lovers all year round.
Ingredients
Scale
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tsp pure peppermint extract
- 2 tbsp unsweetened cocoa powder (for dusting)
- Optional: Crushed peppermint candy for garnish
Instructions
- In a heatproof bowl, combine chopped dark chocolate.
- Heat the heavy cream in a saucepan over medium heat until it simmers. Pour over the chocolate and let sit for 5 minutes.
- Whisk the mixture until smooth, then stir in peppermint extract.
- Cover and refrigerate for 1-2 hours until firm but scoopable.
- Using a melon baller or spoon, scoop out ganache and roll into balls.
- Roll truffles in cocoa powder or crushed peppermint candy before placing on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg