Description
Pepper Jelly Cheese Dip is a delectable blend of creamy cheese and zesty pepper jelly that will elevate any gathering. This easy-to-make dip combines sweet, spicy, and savory flavors, creating an irresistible appetizer that pairs perfectly with crackers or fresh veggies. Whether it’s game night or a cozy family dinner, this crowd-pleaser delivers unforgettable taste and visual appeal.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly
- 1/2 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Gently fold in the cheddar cheese and pepper jelly until evenly mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions and serve warm with crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 45mg