Description
Indulge in the delightful taste of Pecan Tassies Cream Cheese, a perfect blend of buttery crust and creamy filling paired with crunchy pecans. These bite-sized treats are not only a nostalgic nod to family gatherings but also a versatile option for any occasion, from holidays to cozy nights in. With their irresistible combination of sweet and savory flavors, one taste will leave you wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 4 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup pecans (chopped)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and cold butter until crumbly. Mix in softened cream cheese until smooth.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll portions into balls, press into greased mini muffin tins, ensuring even thickness.
- In another bowl, whisk together sugar, egg, vanilla extract, and chopped pecans until combined.
- Spoon filling into each crust until just full.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tassie (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg