Description
Indulge in the festive flavors of Pecan Pie Bark Thanksgiving Delight, a simple yet scrumptious treat that combines the rich essence of pecan pie with the convenience of bark. This delightful confection features buttery pecans enveloped in luscious chocolate, making it a perfect addition to your holiday table. Easy to make and visually stunning, this dessert is sure to impress family and friends and create lasting memories during your holiday gatherings.
Ingredients
Scale
- 1 cup pecans (toasted)
- 1 cup dark brown sugar
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- ½ tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread pecans on the baking sheet and toast for 8-10 minutes until fragrant.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until bubbly (3-5 minutes).
- Remove from heat, add toasted pecans and vanilla, mixing well.
- Pour the mixture onto the lined baking sheet, spreading evenly to about ¼ inch thickness.
- Melt chocolate chips in a microwave or over low heat until smooth; pour over the pecan mixture and spread evenly.
- Sprinkle sea salt on top while warm and let cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg