Description
Indulge in the delightful world of Pecan Pie Bark Graham Pecans, a sweet and nutty treat that captures the essence of classic pecan pie in a convenient bark form. With its crispy graham cracker base, gooey caramel, and crunchy pecans, this dessert is perfect for holiday gatherings or cozy nights at home. Easy to make and utterly delicious, expect smiles and happy sighs with every bite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread graham cracker crumbs evenly on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly, stirring continuously.
- Remove from heat; mix in vanilla and salt.
- Pour the mixture over the graham crackers, spreading it evenly.
- Sprinkle chopped pecans on top and gently press down.
- Bake for 15-20 minutes until golden brown; allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg