Description
Peanut Butter Cookie Ice Cream is a creamy, dreamy indulgence that perfectly marries the rich flavors of peanut butter with the delightful crunch of cookies. This easy-to-make dessert is sure to be a crowd-pleaser at summer barbecues or cozy movie nights. With its velvety texture and nostalgic taste, every scoop offers a sweet escape into dessert paradise.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup crushed peanut butter cookies
Instructions
- In a large mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract until thick and smooth.
- Stir in the creamy peanut butter until fully incorporated.
- Fold in the crushed peanut butter cookies gently.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight until solid.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: Freeze for at least 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg