Description
Peanut Butter Chocolate Chip Cookies are a delightful blend of creamy peanut butter and rich chocolate chips, creating a soft and chewy treat that’s impossible to resist. Perfect for satisfying your sweet cravings or impressing guests, these cookies fill your home with an irresistible aroma. With simple ingredients and easy steps, you can whip up a batch in no time. Whether enjoyed warm from the oven or stored for later, they’re sure to become a household favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter until fully combined.
- Add the egg and vanilla extract; beat until smooth.
- Gradually add the dry mixture into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg