Irresistible Peanut Butter Chocolate Chip Cookies Recipe

There’s nothing quite like the smell of fresh peanut butter chocolate chip cookies wafting through your home. The warm, nutty aroma wraps around you like a cozy blanket on a chilly day. When you combine the rich creaminess of peanut butter with gooey chocolate chips, it’s like a hug for your taste buds, one that leaves you grinning like a kid in a candy store.

I still remember the first time I baked these cookies. My little brother had just come home from school, and his eyes lit up when he caught a whiff of those glorious scents. He exclaimed, “Are we having cookies?” as if I were setting up a surprise party just for him. Moments like that remind me why these treats are perfect for any occasion—whether it’s an after-school snack or a late-night indulgence while binge-watching your favorite show.

Last Christmas, my family was gathered around the kitchen table, and everyone dove into a plate of these cookies. The laughter, compliments, and crumbs flying everywhere made it an unforgettable moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your cookie foundation! Look for finely milled flour for the best texture.

• Baking Soda: A must-have leavening agent to help your cookies rise perfectly.

• Salt: Just a pinch enhances all the flavors beautifully.

• Unsalted Butter: Bring it to room temperature for easy mixing; it’s essential for achieving that melt-in-your-mouth texture.

• Brown Sugar: Use light brown sugar for moisture and depth of flavor; it makes all the difference!

• Granulated Sugar: This adds sweetness and helps create that lovely chewy texture.

• Peanut Butter: Go for creamy or crunchy depending on your preference—both work wonders.

• Vanilla Extract: A splash of pure vanilla elevates the taste; don’t skimp on quality here!

• Chocolate Chips: Semi-sweet works best, but feel free to mix in dark or milk chocolate too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peanut butter chocolate chip cookies

Prep Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients Together: In a bowl, whisk together the flour, baking soda, and salt until well combined. This step ensures even distribution of flavors throughout your cookie dough.

Cream Butter and Sugars Together: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 3-4 minutes should do it. This is where magic begins!

Add Peanut Butter and Vanilla Extract: Mix in peanut butter and vanilla extract until everything is well incorporated. The mixture should look smooth and inviting–like clouds on a sunny day!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix; we want those delightful textures!

Fold in Chocolate Chips: Carefully fold in your chocolate chips with a spatula until evenly distributed throughout the dough. You might want to sneak in an extra few chips because who can resist?

Scoop & Bake Cookies : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake in preheated oven for about 10-12 minutes until edges are lightly golden.

Let these beauties cool on wire racks before indulging! You’ll want to savor each bite as they melt in your mouth.

Now go forth! Bake those peanut butter chocolate chip cookies with confidence!

Perfecting the Cooking Process

Preheat your oven to 350°F before creaming the butter and sugar. This ensures cookies bake evenly and rise perfectly while you mix in your peanut butter and chocolate chips.

Add Your Touch

Feel free to swap out regular chocolate chips for dark or white chocolate. You can also add chopped nuts or a sprinkle of sea salt on top for extra flavor.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave for 10-15 seconds before enjoying.

Making these cookies takes me back to my childhood, where my mom would whip up a batch whenever I had friends over. The simple joy of sharing those warm cookies is something I cherish.

FAQ

How do I keep my peanut butter chocolate chip cookies soft?

Using brown sugar instead of granulated sugar helps retain moisture for softer cookies.

Can I freeze peanut butter chocolate chip cookie dough?

Yes! Scoop dough into balls, freeze them, and bake directly from frozen when needed.

What type of peanut butter should I use?

Creamy peanut butter works best for smooth texture; however, chunky adds delightful crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x

Print Recipe

Pin Recipe

Description

Peanut butter chocolate chip cookies are a delightful treat that combines creamy peanut butter with gooey chocolate chips, creating a warm, comforting dessert perfect for any occasion. The rich aroma fills your home, making these cookies an irresistible indulgence. Whether enjoyed fresh from the oven or stored for later, each bite is a nostalgic reminder of sweet moments shared with loved ones.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup creamy or crunchy peanut butter
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (3-4 minutes).
4. Mix in peanut butter and vanilla extract until smooth.
5. Gradually fold in dry ingredients until just combined; do not overmix.
6. Gently fold in chocolate chips.
7. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg