Description
Indulge in the delightful warmth of Peach Upside Down Mini Cakes, where fluffy vanilla cake meets caramelized peaches for a sweet summer treat. Each bite offers a perfect blend of nostalgic flavors reminiscent of sunny afternoons filled with laughter and love. These charming individual servings make an exquisite centerpiece for picnics and family gatherings, ensuring smiles with every slice.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 tbsp unsalted butter, divided
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt 2 tbsp butter and brown sugar until bubbly; pour half into each muffin cup and arrange peach slices on top.
- Cream remaining butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Whisk flour and baking powder in another bowl; alternate adding to the batter with milk until smooth.
- Fill muffin cups with batter and bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Cool slightly before flipping onto a platter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg