Description
Peach Muffins are a delightful treat that fills your kitchen with the sweet aroma of summer. These fluffy muffins, bursting with juicy peaches, are perfect for breakfast, brunch, or a midday snack. With a tender crumb and a hint of sweetness, they’re sure to please everyone at the table. Easy to make and versatile, you can enjoy them fresh or store them for later. Whip up a batch and let the peachy goodness brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup unsalted butter (melted)
- 1 cup fresh peaches (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until combined.
- Fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Gently fold in chopped peaches.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg