Description
Peach Burrata Salad is a refreshing summer dish that beautifully combines juicy peaches and creamy burrata cheese, drizzled with balsamic glaze. This vibrant salad is perfect for warm evenings or gatherings, evoking memories of sunlit picnics and cheerful conversations. Easy to prepare, it serves as an impressive appetizer or light meal that delights the senses with its stunning colors and irresistible flavor.
Ingredients
Scale
- 2 large fresh peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 4 cups arugula
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash peaches under cool water and pat dry. Slice into wedges, removing the pit.
- In a large bowl, place arugula as the base.
- Evenly distribute peach slices over the arugula. Add torn pieces of burrata on top.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper to taste.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer/Light meal
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg