Description
Peach Burrata Parmesan Crostini with Hot Honey is a delightful appetizer that perfectly balances sweet and savory flavors. This dish features crispy baguette slices topped with creamy burrata, juicy peaches, and a sprinkle of salty parmesan, all elevated by a drizzle of spicy hot honey. Ideal for summer gatherings or cozy nights in, these crostinis are visually stunning and bursting with flavor, making them a crowd-pleaser at any event.
Ingredients
Scale
- 1 French baguette (10 oz)
- 2 ripe peaches (about 8 oz)
- 8 oz burrata cheese
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp hot honey
- 10 fresh basil leaves
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into half-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake for 8-10 minutes until golden brown.
- While the crostini bake, thinly slice the peaches.
- Once the crostini are cool enough to handle, spread burrata on each slice and layer with peach slices.
- Sprinkle freshly grated parmesan on top and drizzle with hot honey.
- Garnish with fresh basil leaves and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg