Description
Biting into a slice of Patriotic Chocolate Chip Cookie Pie is an experience like no other. Imagine a thick, buttery pie crust enveloping a rich chocolate chip filling that melts in your mouth. This irresistible dessert, with its golden-brown crust and delightful chocolate flecks, is perfect for any occasion—from festive gatherings to cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust in a pie dish.
- In a mixing bowl, melt the butter and whisk in granulated and brown sugars until combined.
- Add the eggs one at a time while whisking vigorously. Stir in vanilla extract.
- In another bowl, sift together flour and baking powder, then fold into the wet mixture until just combined.
- Gently mix in the chocolate chips.
- Pour the batter into the prepared pie crust and bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg