Description
Pancake Sausage Breakfast Bake is a mouthwatering casserole that beautifully marries fluffy pancakes with savory breakfast sausage and gooey cheddar cheese. Perfect for brunch gatherings or cozy family breakfasts, this easy-to-make dish is not only delicious but also customizable to suit various tastes. With its inviting aroma and satisfying flavors, it’s sure to become a favorite at your breakfast table.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups pancake mix
- 1 cup milk
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it into crumbles.
- In a bowl, whisk together pancake mix, milk, and eggs until smooth. Fold in half of the shredded cheese.
- Spread the cooked sausage evenly in a greased baking dish. Pour the batter over the sausage and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until golden brown and puffed. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 140mg