Description
Indulge in the delightful combination of crispy pan-fried halloumi and sweet, spicy peppered honey. This dish is a taste sensation, featuring a golden-brown crust that gives way to a creamy center, all drizzled with a unique honey blend that adds an irresistible kick. Perfect for impressing guests or treating yourself, this simple yet gourmet recipe will elevate any gathering.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch thick slabs
- 2 tbsp peppered honey (mix 2 tbsp honey with 1 tsp freshly cracked black pepper)
- 1 tbsp extra virgin olive oil
- Juice of ½ fresh lemon
- Fresh herbs (basil or mint) for garnish (optional)
Instructions
- Pat halloumi slices dry with paper towels to ensure crispiness.
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Add halloumi slices in a single layer; fry for 3-4 minutes until golden brown.
- Flip the slices and cook for another 3 minutes until both sides are crispy.
- Drizzle peppered honey over the cheese and let it caramelize slightly, about 1 minute.
- Remove from heat and squeeze fresh lemon juice on top.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 330
- Sugar: 18g
- Sodium: 965mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg