Description
Paleo bread is a deliciously wholesome alternative for those seeking a gluten-free option without compromising on flavor. With its warm, nutty aroma and a perfect balance of dense yet fluffy texture, this bread is ideal for toasting or enjoying with your favorite toppings. Easy to make and packed with nutritious ingredients, you’ll find this paleo bread quickly becomes a staple in your kitchen.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder (aluminum-free)
- 3 large eggs
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 cup water (room temperature)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, ground flaxseed, baking powder, and salt.
- In another bowl, beat the eggs, then add apple cider vinegar and water; mix until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown. Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 140
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg