Description
Oven Roasted Garlic Cabbage is a delightful side dish that transforms ordinary cabbage into a flavor-packed experience. Infused with the rich aroma of garlic and roasted to golden perfection, this dish will impress your family and friends. Perfect for any occasion—from casual dinners to festive gatherings—its vibrant appearance and delicious taste will have everyone coming back for more!
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into wedges about 1-2 inches thick.
- In a large bowl, toss the cabbage wedges with minced garlic, olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the seasoned cabbage on a parchment-lined baking sheet.
- Roast for 25-30 minutes, or until golden brown and tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg