Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines layers of crunchy Oreo cookies, fresh blueberries, and strawberries, all enveloped in rich whipped cream. This visually stunning treat is perfect for any occasion, from picnics to potlucks, and is sure to impress with its mix of flavors and textures. Easy to make yet sophisticated, this trifle will be the centerpiece of your dessert table!
Ingredients
Scale
- 16 Oreo cookies, crushed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp sugar
Instructions
- Gather and wash the blueberries and strawberries; pat them dry.
- In a bowl, whip together heavy cream, sugar, and vanilla until soft peaks form (3-5 minutes).
- Layer crushed Oreos in a trifle dish; top with whipped cream and a mix of berries.
- Repeat layering until ingredients are used up, finishing with whipped cream topped with more berries.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg