Description
Celebrate summer gatherings with this stunning Oreo Cookie Crust Flag Pie, a dessert that’s as delicious as it is eye-catching. Each slice offers a delightful crunch from the Oreo crust and a creamy filling, layered in vibrant red, white, and blue. Perfect for barbecues and Independence Day, this simple yet impressive pie will leave your guests asking for seconds.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 tsp red food coloring
- 2 tsp blue food coloring
- Fresh strawberries and blueberries (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, crush Oreo cookies until finely ground. Mix in melted butter until combined.
- Press the cookie mixture into the bottom and sides of a pie dish. Bake for 10 minutes then let cool completely.
- Beat cream cheese in a bowl until fluffy. Gradually add powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Divide the filling into three bowls; color one-third red, one-third blue, and leave one-third white.
- Layer the fillings into the cooled crust in that order.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 310
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg