Description
Experience the bliss of these Ooey Gooey White Chocolate Bars, a sweet treat that melts in your mouth with every bite. The combination of rich white chocolate and a soft, chewy cookie base creates a heavenly dessert, perfect for lifting spirits on any rainy day. Easy to make and utterly irresistible, these bars are sure to be the star at your next gathering!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (pecans or walnuts) – optional
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in the white chocolate chips and nuts if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until edges are golden brown while the center remains soft.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg