Description
Indulge in the ultimate comfort food with this One-Pot Gnocchi Chicken Pot Pie. Tender chicken combines with fluffy gnocchi in a rich, creamy sauce infused with fresh herbs and colorful vegetables. Perfect for weeknight dinners or special occasions, this easy recipe brings warmth and flavor to your table without the hassle of multiple pots. Get ready to savor every cozy bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook diced chicken seasoned with salt and pepper until golden brown.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in frozen mixed vegetables and vegetable broth; simmer for about 5 minutes.
- Add gnocchi and heavy cream, stirring continuously for another 5-7 minutes until gnocchi are tender and sauce thickens.
- Mix in dried thyme and rosemary, adjusting salt and pepper as needed; simmer for an additional minute.
- Serve hot in bowls or plates, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 455
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg