Description
One Pot Chicken Orzo Dish is a comforting, flavorful meal that brings together juicy chicken, tender orzo, and vibrant vegetables—all in one pot. This easy recipe is perfect for busy weeknights or family gatherings, providing a hearty hug in every bite. With minimal cleanup and endless customization options, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- Sauté Chicken: Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with salt and pepper and cook until golden brown.
- Add Aromatics: Remove chicken and sauté minced garlic and dried oregano until fragrant.
- Incorporate Orzo: Stir in uncooked orzo until coated with the garlic mix.
- Pour in Broth: Add chicken broth, scraping the bottom of the pot to release flavors. Bring to a boil then reduce heat.
- Add Vegetables: Mix in cherry tomatoes and spinach; cook uncovered until orzo is tender (10-12 minutes).
- Finish with Cheese: Stir in grated Parmesan just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg