Description
One-Pan Chicken with Buttered Noodles is a comforting, flavorful dish that combines juicy, seared chicken with tender egg noodles in a creamy garlic sauce. Perfect for weeknight dinners or cozy gatherings, this simple recipe is quick to prepare and promises to delight everyone at the table. With its blend of savory ingredients and easy cleanup, it’s a meal you’ll want to make again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- ¼ cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 1 tsp smoked paprika
Instructions
- Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until browned (6-7 minutes per side). Remove from the pan.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add egg noodles and stir.
- Pour in chicken broth, soy sauce, Dijon mustard, and smoked paprika over the noodles; simmer until flavors meld.
- Return chicken to the skillet along with butter and parsley. Stir gently until everything is coated in sauce (about 2-3 minutes).
- Serve hot, garnished with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg