Description
Indulge in the comforting flavors of One Pan Chicken with Buttered Noodles, a dish that perfectly marries tender chicken and silky noodles in a rich, buttery sauce. This easy-to-make recipe is ideal for busy weeknights, allowing you to create a heartwarming meal without the hassle of multiple pots and pans. Enjoy this delightful dish that not only satisfies hunger but also brings joy to your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz wide egg noodles
- 4 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- In a large skillet, melt butter over medium heat. Add seasoned chicken breasts and cook until golden brown for about 5-7 minutes on each side.
- Once the chicken is nearly cooked through, add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles directly into the skillet—do not pre-cook them.
- Cook for 10-12 minutes until noodles are tender and have absorbed most of the broth, stirring occasionally.
- Remove from heat, stir in chopped parsley and an extra pat of butter if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg