Description
One-Pan Chicken Feta Pomegranate is a delightful blend of tender chicken, creamy feta, and sweet pomegranate seeds, all cooked in a single pan for effortless cleanup. This vibrant dish bursts with flavor and is perfect for busy weeknights or impressing guests. With its beautiful presentation and easy preparation, it’s bound to become a family favorite that leaves everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1 cup fresh pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- 4 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper; sear in the hot skillet until golden brown, about 6 minutes per side.
- Add minced garlic after flipping the chicken; sauté until fragrant (about 1 minute).
- Once chicken is cooked through, sprinkle feta and pomegranate seeds on top.
- Drizzle with lemon juice and sprinkle with parsley and thyme.
- Remove from heat; let rest for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg