Description
Indulge in this No Bake Patriotic Cheesecake, a delightful summer dessert that’s as impressive as it is easy to make. With a luscious cream cheese filling layered with fresh strawberries and blueberries on a buttery graham cracker crust, this cheesecake is perfect for Fourth of July celebrations or any gathering. Enjoy the refreshing blend of sweet and tangy flavors that will leave your guests asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until creamy. Mix in sour cream and sugar until fluffy.
- Add vanilla extract and gently fold in whipped cream until fully incorporated.
- Layer half of the cream cheese mixture over the crust, followed by half of the berries. Repeat with remaining filling and berries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Carefully remove from the springform pan before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg