Description
Indulge in the decadent No Bake Oreo Nutella Cheesecake, where creamy layers of Nutella-infused filling meet a crunchy Oreo crust. This simple yet luxurious dessert is perfect for any occasion—birthdays, holidays, or just a satisfying treat after a long day. With minimal prep and maximum flavor, this cheesecake will have your guests begging for the recipe!
Ingredients
Scale
- 24 Oreos, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 cup whipped cream (homemade or store-bought)
- Optional: Cocoa powder for dusting
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, blend softened cream cheese and Nutella until smooth. Gradually add powdered sugar while mixing.
- Fold in whipped cream gently to maintain fluffiness.
- Pour the mixture onto the crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and garnish with whipped cream or cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg