Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Orange Creamsicle Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 24 truffles 1x

Description

No Bake Orange Creamsicle Truffles are a delightful treat that transports you to sunny days with every bite. These creamy, citrus-infused bites are perfect for any gathering or simply as a sweet indulgence at home. With a burst of orange flavor and a smooth texture, they are sure to impress. Easy to make and even easier to enjoy, these truffles will quickly become your new favorite dessert.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 2 tsp pure vanilla extract
  • Zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 cup graham cracker crumbs (finely crushed)
  • 1 cup white chocolate chips (for coating)

Instructions

  1. Prepare your workspace by clearing your counter and gathering all the ingredients.
  2. In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, orange zest, and fresh orange juice. Mix until smooth.
  3. Stir in graham cracker crumbs until fully incorporated into the mixture.
  4. Use your hands or a small scoop to form small balls (about one inch in diameter) and roll them gently for a smooth finish.
  5. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until completely smooth.
  6. Dip each truffle into the melted chocolate using a fork; allow excess chocolate to drip off.
  7. Place coated truffles on parchment paper and sprinkle with additional graham cracker crumbs or orange zest while still wet.
  8. Refrigerate truffles for at least 30 minutes until firm before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (25g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg