Description
Indulge in this rich and creamy No-Bake Easter Chocolate Pie, a hassle-free dessert that will have everyone asking for seconds. Perfectly decadent and easy to prepare, it’s a must-try for your holiday celebrations.
Ingredients
- Chocolate cookie crust
- Cream cheese
- Powdered sugar
- Unsweetened cocoa powder
- Whipped topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Press the chocolate cookie mixture into a pie dish, ensuring it's packed tightly.
- In a mixing bowl, beat softened cream cheese with powdered sugar and cocoa powder until smooth.
- Gently fold in whipped topping until fully combined for a fluffy texture.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chocolate shavings or sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg