Description
Indulge in the dreamy layers of this No-Bake Chocolate Eclair Cake, where a creamy vanilla pudding filling meets fluffy whipped cream and rich chocolate frosting. Perfect for any occasion, from birthdays to cozy nights, this dessert comes together effortlessly for maximum delight. Impress your friends and family with each bite that’s a melty explosion of bliss!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) tub whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
- Cocoa powder for dusting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth (about 2 minutes).
- In a 9×13 inch dish, layer half of the graham crackers on the bottom.
- Pour half of the pudding mixture over the graham crackers, smoothing it out with a spatula.
- Spread half of the whipped topping over the pudding layer.
- Repeat layering with remaining graham crackers, pudding mixture, and whipped topping.
- Finish by spreading chocolate frosting on top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 330
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg