Description
Indulge in the creamy delight of No-Bake Cheesecake Greek Yogurt Cups—a simple yet sophisticated dessert that combines smooth Greek yogurt with a crunchy graham cracker crust, topped with fresh fruit and a drizzle of honey. Perfect for any occasion, these cups are not only delicious but also customizable, allowing you to create your own flavor combinations. Whip them up in just 30 minutes for a refreshing treat that will impress family and friends alike!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup graham cracker crumbs
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 cup fresh fruit (berries or sliced peaches)
Instructions
- Create the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press firmly into the bottom of serving cups.
- Mix the Filling: In another bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Layer It Up: Spoon the yogurt mixture over the crusts in each cup, smoothing it out evenly.
- Add Toppings: Top with your choice of fresh fruit and drizzle more honey if desired.
- Chill and Serve: Refrigerate for at least 2 hours to set before enjoying.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg