Description
Indulge in the cozy flavors of autumn with this no bake apple pie cheesecake, a delightful blend of creamy cheesecake and spiced apples atop a buttery graham cracker crust. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or simply treating yourself on a Tuesday night. With its stunning presentation and rich flavors, it’s bound to impress guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups fresh apples (Granny Smith), diced
- 1 tsp cinnamon
- ½ tsp nutmeg
- Caramel sauce (optional, for drizzling)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- In a bowl, beat softened cream cheese and granulated sugar until smooth.
- Fold in whipped heavy cream gently until fully integrated.
- Toss diced apples with cinnamon and nutmeg before folding into the cheesecake mixture.
- Pour the apple mixture over the crust, smoothing the top. Cover with plastic wrap.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg