Description
No-Bake 4th of July Jello Cream Pie is a festive and refreshing dessert that’s easy to make and perfect for summer celebrations. With its luscious cream layer and vibrant red, white, and blue Jello, it brings a delightful pop to any gathering. This show-stopping treat will impress your guests while satisfying their sweet tooth, making it an ideal addition to your Independence Day festivities.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3 oz strawberry Jell-O
- 3 oz blue raspberry Jell-O
- 1 cup heavy whipping cream (divided)
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup whole milk
Instructions
- Prepare the crust by pressing the graham cracker crust into a pie dish.
- In a bowl, beat the softened cream cheese and sugar until smooth. Gradually add milk and mix until well combined.
- Gently fold in ½ cup of whipped cream into the cream mixture until airy.
- Prepare the Jell-O according to package instructions. Allow it to set for about 30 minutes, then pour alternating layers of red, white, and blue over the cream layer.
- Refrigerate for at least 4 hours or overnight until fully set. Serve with additional whipped cream and berries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg