Description
Mushroom soup is a warm, creamy delight that envelops you in comfort with every spoonful. This easy-to-make recipe features fresh cremini and button mushrooms, aromatic garlic, and rich cream, creating a sumptuous dish perfect for cozy evenings or impressing guests. With earthy tones and fragrant thyme, it’s a heartwarming bowl of joy that is sure to satisfy your taste buds.
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and roughly chop them.
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add the chopped mushrooms and cook until soft and golden brown (about 8 minutes).
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the soup to low heat, stir in heavy cream, season with thyme, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg