Description
Celebrate Mother’s Day with a stunning Strawberry Pavlova that combines airy meringue, luscious whipped cream, and ripe strawberries. This elegant dessert is not only visually captivating but also bursting with flavor, making it the perfect centerpiece for your special gathering. Easy to prepare, it’s a recipe that brings sweet memories and smiles to the table.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 cup heavy cream (cold)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip egg whites on medium speed until foamy. Gradually add sugar, beating until glossy and stiff peaks form.
- Gently fold in vinegar and cornstarch until combined.
- Spoon the meringue onto the prepared baking sheet within a drawn circle, creating peaks with a spatula.
- Bake for 1 hour and 15 minutes; then turn off the oven and let the pavlova cool inside with the door slightly ajar.
- While cooling, whip heavy cream to soft peaks and slice strawberries.
- Once cooled, top the pavlova with whipped cream and arrange sliced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg