Description
Treat your loved ones to the enchanting flavors of Raspberry Rose Macarons. With a delicate, crisp shell and a luscious raspberry filling infused with fragrant rose water, these macarons are perfect for Mother’s Day or any special occasion. Easy to make, they will elevate your dessert table and impress everyone who tastes them.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites (room temperature)
- 1/2 cup caster sugar
- 1/4 cup raspberry puree (fresh)
- 1 tsp rose water
- Pink or red food coloring (optional)
Instructions
- Preheat oven to 325°F (160°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl for smooth macaron shells.
- In another bowl, whip egg whites until foamy, gradually adding caster sugar until stiff peaks form.
- Gently fold in raspberry puree and rose water. Add food coloring if desired.
- Pipe small circles of batter onto prepared baking sheets, leaving space between each.
- Bake for 15-18 minutes until the shells are set but soft inside; cool completely before removing.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg